Slow Cooker Rice Pudding recipe

This is a deliciously creamy rice pudding that’s incredibly easy to make – just stick everything in the slow-cooker, sit back, relax, and viola! You have yummy rice pudding.


  • 400g evaporated milk
  • 150g pudding rice
  • 250ml water
  • Pinch of salt
  • 2 tsp. vanilla extract
  • 1 tsp. ground cinnamon

Method of Preparation:

  1. Combine all of the ingredients together in a large jug and then pour them into the slow cooker.

  2. Cook the rice pudding for 2 and a half hours on a high heat, or for five and a half hours on a low heat.

  3. Serve the rice pudding sprinkled with extra cinnamon warm from the slow cooker.

Author: Laura Young

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